Cream of chicken soup: If you love mushrooms you can sub the cream of chicken soup with condensed cream of mushroom soup.You can also add extra splashes of warm water while mixing in the shredded cheese. Soupier consistency: If you love a soupier consistency add about 6 cups liquid instead of 4.5 cups mentioned in this recipe.If you prefer a much thicker and less creamy consistency do add 4 cups liquid instead of 4.5 cups and do not add any splashes of water while mixing in the cheese. Creamy chicken and rice consistency: We love a rich creamier consistency very similar to risotto I would say.Rest of the recipe would remain the same. If you want to use white Basmati rice add 4 cups liquid and pressure cook on high for 5 mins. I used the Kroger's store brand long grain rice. Rice: Use any store brand regular white long grain rice.Instant pot chicken mushroom stroganoff.Instant pot chicken thighs and vegetables.Instant pot chicken thighs and white rice.Instant pot chicken drumsticks and potatoes.Instant pot green beans no steamer basket.You can serve this one pot creamy chicken and rice recipe with a simple vegetable side like: Stir frequently to prevent it from burning. Stove top: Reheat the dish with few splashes of warm water in a saucepan over medium heat on the stove top. Add a few splashes of warm water and than reheat the creamy chicken and rice in the microwave oven until warm or hot. Microwave oven: This creamy chicken and rice dinner thickens further when stored in the fridge or freezer. Thaw in the fridge overnight and follow the reheating directions shared below. ![]() Do follow the reheating directions shared below.įreezer: Store the instant pot chicken and rice in individual freezer safe containers or bags for up to 3 months. Pressure cooker creamy chicken and rice Storageįridge: Creamy chicken and rice instant pot recipe will last for 5 days in the fridge. How to make instant pot creamy chicken and rice?įind the detailed step by step recipe along with measurements + Video at the bottom of the post. This will prevent the cheese from curdling. This will create a velvety creaminess and make the recipe so rich & yummy! Add the cheese after the pressure cooking cycle is over. Do add the cream of chicken soup before the pressure cooking cycle.
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